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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking malt słód pszeniczny 2.7 kg 61.4% 82 % 5
Grain Weyermann - Pale Ale Malt 1.4 kg 31.8% 85 % 7
Grain Płatki owsiane 0.3 kg 6.8% 85 % 3
Sum 4.4 kg

Hops

34 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 60 min 15.8 %
Boil Citra 10 g 20 min 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Summit 10 g 0 min 15.8 %
Dry Hop Citra 65 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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