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Proto Dybuk

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
48 C 15 min
68 C 30 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 61% 79 % 6
Grain Żytni 0.8 kg 19.5% 85 % 8
Grain Strzegom Czekoladowy jasny 0.3 kg 7.3% 68 % 400
Grain Strzegom Karmel 150 0.3 kg 7.3% 75 % 150
Grain Strzegom Barwiący 0.2 kg 4.9% 68 % 1300
Sum 4.1 kg

Hops

50 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 120 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice 6 lasek wanilii 12 g Boil 10 min
Spice 2 opakowania kakao odtłuszczone ekstra ciemne. 500 g Boil 10 min
Spice sól 4 g Boil 10 min

Notes

  • Przepis Artura: https://www.piwo.org/forums/topic/12140-wolno%C5%9Bciowy-browar-domowy-libertarian-homebrewery/?do=findComment&comment=359568
    Nov 22, 2017, 2:59 PM

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