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Prosty Górny Lager

0
  • 11.7
    Gravity BLG
  • 31
    IBU
  • 4.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume
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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter


Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 40 g 1 min 4 %
Dry Hop Sybilla 40 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.5 g Fermentis

Notes

  • Puste, niezbyt ciekawe. Aromat chmielowy całkiem przykryty przez przykre aromaty, prawdopodobnie pochodzące z infekcji lub z wody kiepskiej jakości.
    Nov 20, 2018, 12:54 AM