PL | EN
Prosty American Stout (BYO)
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18Gravity BLG
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47IBU
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7.7 %ABV
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45.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/108443fffd4c4a428521663c11b644d4.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33.4 liter(s)Mash size
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44.6 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 9 kg 80.7% | 80 % | 4 |
Grain | Strzegom Barwiący | 0.6 kg 5.4% | 68 % | 1300 |
Grain | Strzegom Czekoladowy 1200 | 0.6 kg 5.4% | 68 % | 1202 |
Grain | Strzegom Karmel 150 | 0.45 kg 4% | 75 % | 150 |
Grain | Płatki owsiane | 0.5 kg 4.5% | 85 % | 3 |
Sum | 11.15 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnat | 70 g | 60 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 17.25 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Other | Laktoza | 700 g | Boil | 20 min |