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Proste Ale Jasne

0
  • 10
    Gravity BLG
  • 34
    IBU
  • 4 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gradobicie
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 92.5% 80 % 4
Grain Strzegom Karmel 30 0.3 kg 7.5% 75 % 30
Sum 4 kg

Hops

34 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 20 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 3.5 %
Dry Hop Cascade PL 40 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Chmielenie na zimno tylko połowy piwa w celu sprawdzenia różnicy w smaku i aromacie
    Nov 6, 2017, 4:42 PM

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