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Proste ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 666 min

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Fermentables

10.5 BLG
4.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.63 kg 65.3% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 24.8% 79 % 16
Grain Fawcett - Caramalt 0.4 kg 9.9% 80 % 29
Sum 4.03 kg

Hops

16 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 15 g 50 min 6 %
Boil Puławski 15 g 15 min 6 %
Boil Puławski 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

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