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  4. #30 - Proste ale

#30 - Proste ale
July 14, 2017

  • FINISHED
    Status
  • 2689 days ago
    Brewday
  • 2689 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2658 days ago
    Priming
Updated 2607 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 86 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 24, 2017 PRIMARY 1.7 BLG --- ---
July 29, 2017 PRIMARY 1.7 BLG --- ---
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