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Prostackie Jasne na lenia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 85 min
74 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 50 min 11.1 %
Boil Marynka 35 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórki cytryny 20 g Boil 10 min
Spice Żurawina suszona 20 g Boil 15 min

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