PL | EN
#25 - Prostackie Jasne na leni...
February 2, 2019
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FINISHEDStatus
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2021 days agoBrewday
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2021 days agoFermentation start date
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---Secondary
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---Dry hops date
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1992 days agoPriming
![](/uploads/qr-code/5a20b9fb730f8063bd7caaef15af0730.png)
Updated 1992 days ago
Mash and boil
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88.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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18Original gravity BLG
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37Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.4Final gravity BLG
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9.4 %ABV
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92.7 %Attenuation
Priming
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20 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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82.6 gPriming sugar amount
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20 CPriming beer temp
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