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Prosta IPA warka 1

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 53.6% 80 % 4
Grain Viking Pale Ale malt 0.8 kg 28.6% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 10.7% 75 % 30
Grain Pszeniczny 0.2 kg 7.1% 85 % 4
Sum 2.8 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 45 min 12.4 %
Boil Chinook 5 g 15 min 12.4 %
Boil Citra 5 g 15 min 13.9 %
Boil Cascade 5 g 15 min 6 %
Whirlpool Chinook 10 g --- 13 %
Whirlpool Citra 10 g --- 12 %
Whirlpool Cascade 10 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 10 g Lallemand

Extras

Type Name Amount Use for Time
Fining Wirflock 2 g Boil 10 min

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