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Prosta AIPA test#1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
72 C 5 min

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Fermentables

14 BLG
5.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.75 kg 87.7% 79 % 6
Grain Strzegom Pszeniczny 0.38 kg 8.8% 81 % 6
Grain Fawcett - Crystal 0.15 kg 3.5% 70 % 160
Sum 4.28 kg

Hops

64 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Mosaic 7.5 g 15 min 10 %
Boil Cascade 22.5 g 15 min 6 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Aroma (end of boil) Cascade 22.5 g 5 min 6 %
Dry Hop Mosaic 22.5 g 7 day(s) 10 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 17.25 g Fermentis

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