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Proper job

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Maris Otter 6 kg 92.3% 81 % 6
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 500 ml Fermentum Mobile

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