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#26 - Proper job
November 4, 2019

  • FINISHED
    Status
  • 1846 days ago
    Brewday
  • 1846 days ago
    Fermentation start date
  • 1840 days ago
    Secondary
  • ---
    Dry hops date
  • 1839 days ago
    Priming
Updated 1838 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.1
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 7.6 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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