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projekt - Wheatwine #1 - Browa...

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  • 21.6
    Gravity BLG
  • 40
    IBU
  • 9.7 %
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Groszek PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
66 C 90 min
78 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain pszeniczny Viking Malt 3 kg 51.7% 81 % 5
Grain Honig Viking Malt 1.8 kg 31% 80 % 15
Grain pale base Viking Malt 1 kg 17.2% 81 % 5
Sum 5.8 kg

Hops

40 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 20 g 60 min 12.5 %
Boil Lubelski (PL) - granulat 10 g 20 min 4 %
Boil Lubelski (PL) - granulat 20 g 5 min 4 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min
Flavor płatki dębowe amerykańskie średnio wypalone 24 g Secondary 7 day(s)
Water Agent chlorek sodu 3 g Mash 120 min

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