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projekt - Sweet Tropical Fruit...

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  • 7.6
    Gravity BLG
  • 17
    IBU
  • 2.9 %
    ABV
  • 26.5
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Groszek PRO
    Brewer
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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

7.6 BLG
2.9% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 1.3 kg 44.1% 79 % 8
Grain pszeniczny karmelowy Viking Malt 0.3 kg 10.2% 70 % 100
Grain bursztynowy cookie Viking Malt 0.3 kg 10.2% 70 % 70
Grain czekoladowy ciemny Viking Malt 0.3 kg 10.2% 1 % 1200
Grain płatki żytnie błyskawiczne 0.3 kg 10.2% 50 % 1
Sugar Cukier z owoców 0.45 kg 15.3% --- % ---
Sum 2.95 kg

Hops

17 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 5 g 60 min 12.5 %
Boil Amarillo (USA) - granulat 10 g 20 min 7.5 %
Aroma (end of boil) Amarillo (USA) - granulat 20 g 1 min 7.5 %
Dry Hop Amarillo (USA) - granulat 20 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min
Flavor Owoce tropikalne mrożone 450 g Secondary 7 day(s)

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