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projekt - Singiel #1 (Equanot)...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 4.5 kg 90% 79 % 8
Grain karmelowy 30 - Viking Malt 0.3 kg 6% 75 % 35
Grain pszeniczny Viking Malt 0.2 kg 4% 81 % 5
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Equanot (USA) - granulat 10 g 60 min 16.1 %
Boil Equanot (USA) - granulat 10 g 20 min 16.1 %
Aroma (end of boil) Equanot (USA) - granulat 30 g 1 min 16.1 %
Dry Hop Equanot (USA) - granulat 50 g 3 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 500 ml FM

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