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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

24.2 BLG
69.7 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 1.5 kg 19.2% 80 % 6
Grain golden ale Viking Malt 1.5 kg 19.2% 80 % 11
Grain monachijski typ II Viking Malt 0.8 kg 10.3% 78 % 22
Grain pale cookie Viking Malt 0.8 kg 10.3% 75 % 30
Grain karmelowy 300 - Viking Malt 0.4 kg 5.1% 70 % 300
Grain karmelowy 600 - Viking Malt 0.4 kg 5.1% 65 % 600
Grain jęczmień prażony Viking Malt 0.2 kg 2.6% 1 % 1000
Grain czekoladowy ciemny Viking Malt 0.2 kg 2.6% 1 % 1100
Grain pszenica prażona Viking Malt 0.2 kg 2.6% 1 % 1200
Grain żyto prażone Viking Malt 0.2 kg 2.6% 1 % 1100
Grain płatki żytnie błyskawiczne 0.5 kg 6.4% 70 % 3
Grain płatki jęczmienne błyskawiczne 0.5 kg 6.4% 70 % 1
Sugar cukier kokosowy 0.6 kg 7.7% --- % ---
Sum 7.8 kg

Hops

52 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Puławski (PL) - granulat 30 g 90 min 9.3 %
Boil Puławski (PL) - granulat 20 g 20 min 9.3 %
Aroma (end of boil) Puławski (PL) - granulat 30 g 5 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 15 min
Other Cukier kokosowy 600 g Boil 15 min
Water Agent Węglan wapnia 5 g Mash 70 min

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