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Projekt Flanders

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 40 min
75 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 60.2% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 15% 79 % 16
Grain Special B Malt 0.5 kg 7.5% 65.2 % 315
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.5% 73 % 120
Grain Chocolate Malt (UK) 0.05 kg 0.8% 73 % 887
Grain Corn, Flaked 1 kg 15% 80 % 2
Sum 6.65 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 65 min 4.5 %
Boil Saaz (Czech Republic) 20 g 25 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.1 g Fermentis
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 99999 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary ---

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