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Projekt codzienne piwo dla Tur...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.9 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.6 kg 93.6% 79 % 6
Grain Weyermann - Carafoam 0.15 kg 2.1% 81 % 5
Grain Pszeniczny 0.3 kg 4.3% 85 % 4
Sum 7.05 kg

Hops

60 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 30 min 11 %
Boil Iunga 30 g 15 min 11 %
Boil Iunga 30 g 5 min 11 %
Boil Iunga 30 g 0 min 11 %
Dry Hop Iunga 100 g 4 day(s) 11 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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