PL | EN
Batch size
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225 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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308 liter(s)Boil size
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12 %Boil loss
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16.1Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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261 liter(s)Mash size
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348 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 57 kg 65.5% | 80 % | 5 |
Grain | Pszeniczny | 23 kg 26.4% | 85 % | 4 |
Grain | Abbey Malt Weyermann | 4 kg 4.6% | 75 % | 45 |
Grain | Special B Malt | 3 kg 3.4% | 65.2 % | 315 |
Sum | 87 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 220 g | 60 min | 11 % |
Boil | Saaz (Czech Republic) | 100 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 1000 ml | Fermentum Mobile |