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Projekt Barley

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
78 C 0 min
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Fermentables

18.7 BLG
8.1% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.6 kg 79.4% 85 % 7
Grain Weyermann Caramunich 3 0.4 kg 5.7% 76 % 150
Grain Weyermann Specjal W 0.9 kg 12.8% 68 % 300
Grain Cararye® żytni karmelowy Weyermann® 0.15 kg 2.1% 74 % 200
Sum 7.05 kg

Hops

28 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 50 min 7 %
Boil Fuggles 30 g 30 min 4.5 %
Dry Hop Fuggles 60 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.4 g Safale

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