PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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16.5 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.6 liter(s)Mash size
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29.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
76 C | 10 min |
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Brewlog is empty
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PORTER BAŁTYCKI
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2 kg 31% | 79 % | 10 |
Grain | Viking Pale Ale malt | 2 kg 31% | 80 % | 5 |
Grain | Monachijski | 0.5 kg 7.7% | 80 % | 16 |
Grain | Barley, Flaked | 0.5 kg 7.7% | 70 % | 4 |
Grain | Pale Cookie VM | 0.5 kg 7.7% | 79 % | 30 |
Grain | Caraaroma | 0.3 kg 4.6% | 78 % | 400 |
Grain | Żytni | 0.2 kg 3.1% | 85 % | 8 |
Grain | Weyermann - Dehusked Carafa III | 0.15 kg 2.3% | 70 % | 1024 |
Grain | Strzegom Karmel 600 | 0.12 kg 1.9% | 68 % | 601 |
Grain | Special X Malt | 0.12 kg 1.9% | 65.2 % | 315 |
Grain | Melanoiden Malt | 0.07 kg 1.1% | 80 % | 39 |
Sum | 6.46 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 23 g | 60 min | 13.5 % |
Boil | Lublin (Lubelski) | 20 g | 5 min | 4 % |