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PRIPA

0
  • 15.4
    Gravity BLG
  • 34
    IBU
  • 6.5 %
    ABV
  • 13
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • vrokiii
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
13 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Żytni 1 kg 14.3% 85 % 8
Grain Rye, Flaked 0.5 kg 7.1% 78.3 % 4
Grain Strzegom Karmel 300 0.5 kg 7.1% 70 % 299
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 30 min 10 %
Boil Sybilla 15 g 20 min 3.5 %
Boil Izabella 15 g 20 min 5.1 %
Aroma (end of boil) Sybilla 15 g 0 min 3.5 %
Aroma (end of boil) Izabella 15 g 0 min 5.1 %
Dry Hop Sybilla 20 g 3 day(s) 3.5 %
Dry Hop Izabella 20 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 700 ml ---

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