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Primo Victoria

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 30 min
72 C 10 min
75 C 1 min

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Fermentables

11.7 BLG
26 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 75% 80 % 5
Grain Briess - Chocolate Malt 0.4 kg 9.1% 60 % 690
Grain Biscuit Malt 0.3 kg 6.8% 79 % 45
Grain Fawcett - Dark Crystal 0.2 kg 4.5% 71 % 300
Grain special W 0.2 kg 4.5% 70 % 300
Sum 4.4 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil East Kent Goldings 10 g 20 min 5.1 %
Boil Challenger 10 g 20 min 7 %
Dry Hop East Kent Goldings 10 g 3 day(s) 5.1 %
Dry Hop Challenger 10 g 3 day(s) 7 %
Dry Hop Minstrel 10 g 3 day(s) 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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