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Primary NEIPA

0
  • 14.5
    Gravity BLG
  • 83
    IBU
  • 6 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Napi
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 64.3% 81 % 4
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.1% 60 % 3
Grain Abbey Malt Weyermann 0.5 kg 7.1% 75 % 45
Sum 7 kg

Hops

83 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 15.5 %
Boil Bravo 20 g 5 min 15.5 %
Boil Amarillo 50 g 5 min 9.5 %
Whirlpool Citra 50 g 20 min 12 %
Whirlpool Cascade 50 g 20 min 6 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

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