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prima1 KW

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1811.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1200 liter(s)
    Mash size
  • 1600 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 200 kg 50% 85 % 4
Grain Weyermann - Bohemian Pilsner Malt 160 kg 40% 81 % 4
Grain Płatki owsiane 40 kg 10% 85 % 3
Sum 400 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 500 g 60 min 13 %
Boil Amarillo 75 g 20 min 9.5 %
Boil Centennial 100 g 20 min 10.5 %
Boil Citra 100 g 20 min 12 %
Boil Amarillo 75 g 10 min 9.5 %
Boil Centennial 100 g 10 min 10.5 %
Boil Citra 100 g 10 min 12 %
Whirlpool Amarillo 300 g 20 min 9.5 %
Whirlpool Citra 800 g 20 min 12 %
Whirlpool Centennial 600 g 20 min 10.5 %
Dry Hop Amarillo 800 g 5 day(s) 9.5 %
Dry Hop Citra 800 g 5 day(s) 12 %
Dry Hop Centennial 800 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 900 g ---

Extras

Type Name Amount Use for Time
Other Pulpa Mango 13000 g Secondary 7 day(s)

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