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Prezydent Kwaśniewski

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 57.1% 80 % 4
Grain Pszeniczny 2 kg 38.1% 85 % 4
Grain Acid Malt 0.25 kg 4.8% 58.7 % 6
Sum 5.25 kg

Hops

15 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Whirlpool Lemon drop 50 g 40 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 500 ml Fermentum Mobile

Notes

  • Brzeczkę schłodzić do 40 'C i dodać 25 tab. Biotyk. Przytrzymać do uzyskania PH 3,5
    Aug 24, 2018, 1:02 PM

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