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#62 - Prezydent Kwaśniewski
August 24, 2018

  • FINISHED
    Status
  • 2273 days ago
    Brewday
  • ---
    Fermentation start date
  • 2257 days ago
    Secondary
  • ---
    Dry hops date
  • 2251 days ago
    Priming
Updated 2195 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.4 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 26, 2018 PRIMARY 14 BLG 30 C ---
Po 39 h zakwaszenie ph zjechało z 5,4 do 3,2
August 26, 2018 PRIMARY 12 BLG 20 C ---
Nastawione 2 fermentory.
1. 12 brix nachmielone 50g Lemon Drop (hop stend) 17L.Drożdze FM26 Belgijskie pagórki

2. 9,5 brix 10g kolendry i 10g soli 10L, Drożdże Mangrove Jack's M44 US West Coast
September 9, 2018 SECONDARY 2.9 BLG --- ---
2 fermentory.
1. 12 brix zeszło do 6,3 brix. Przelane 11,5 L i dodane 1 kg malin (wcześniej zmrożonych)

2. nie mierzone , nie ruszane
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