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PREMIUM CZECH PALE LAGER

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 71.7% 82 % 4
Grain Bruntal monachijski 1 kg 18.9% 80 % 25
Grain Viking Wheat Malt 0.5 kg 9.4% 83 % 5
Sum 5.3 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Sladek 20 g 60 min 7.68 %
Boil Sladek 15 g 30 min 7.68 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 3 %
Whirlpool Saaz (Czech Republic) 80 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Slant 900 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 10 min

Notes

  • Dekokcja jednowarowa od 10 minuty 72C zawrót na wygrzew. Chmiel na Whirlpool od temp. 80C 30 min.
    Nov 7, 2024, 11:21 PM

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