PL | EN
premium bitter # warka 1.5 pom...
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11.9Gravity BLG
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36IBU
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4.8 %ABV
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6SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.2 kg 93.3% | 79 % | 6 |
Grain | Caramel/Crystal Malt - 40L | 0.3 kg 6.7% | 74 % | 79 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | fuggels | 30 g | 60 min | 4.5 % |
Boil | Challenger | 25 g | 60 min | 6.5 % |
Aroma (end of boil) | Fuggles | 10 g | 5 min | 4.5 % |
Aroma (end of boil) | Challenger | 10 g | 5 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mauribrew Ale Y514 | Ale | Dry | 11 g | Mauribrew |
Notes
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Pierwotnie: chmielenie jak w oryginalnym przepisie:
Challenger: 30 gr. 60, Fuggels: 25 g 25 minut, fuggels 20 gr 5 min
zamienione na powyższe - wynik pomyłki doadałem fugellsa zamiast challengera :(.
Pierdolone nocne warzenie.
Nov 18, 2017, 1:45 AM