PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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6 %/hEvaporation rate
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27.5 liter(s)Boil size
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11 %Boil loss
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11.4Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2.94 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Optima | 3 kg 44.1% | 80.5 % | 4 |
Grain | Pilzneński Premium Weyermann | 1.5 kg 22.1% | 82.23 % | 2 |
Grain | Pszeniczny Optima | 0.9 kg 13.2% | 81.4 % | 3 |
Grain | Karmelowy Cara Clair Castle | 0.5 kg 7.4% | 78 % | 7 |
Grain | Karmelowy Carahell Weyermann | 0.5 kg 7.4% | 75.74 % | 26 |
Grain | Płatki ryżowe błyskawiczne | 0.4 kg 5.9% | 70 % | 2 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo granulat | 15 g | 45 min | 8.8 % |
Boil | Cascade granulat | 20 g | 30 min | 6.8 % |
Boil | Kohatu | 25 g | 15 min | 6.6 % |
Boil | Wai-iti | 30 g | 1 min | 2.8 % |
Whirlpool | Citra granulat | 35 g | 15 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W-34/70 | Lager | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 5 min |