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Premium American Rye Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.94 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min

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Fermentables

13.6 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Optima 3 kg 44.1% 80.5 % 4
Grain Pilzneński Premium Weyermann 1.5 kg 22.1% 82.23 % 2
Grain Pszeniczny Optima 0.9 kg 13.2% 81.4 % 3
Grain Karmelowy Cara Clair Castle 0.5 kg 7.4% 78 % 7
Grain Karmelowy Carahell Weyermann 0.5 kg 7.4% 75.74 % 26
Grain Płatki ryżowe błyskawiczne 0.4 kg 5.9% 70 % 2
Sum 6.8 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo granulat 15 g 45 min 8.8 %
Boil Cascade granulat 20 g 30 min 6.8 %
Boil Kohatu 25 g 15 min 6.6 %
Boil Wai-iti 30 g 1 min 2.8 %
Whirlpool Citra granulat 35 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W-34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 5 min

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