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Prawilniak - pierwszy porter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.94 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 20 min
78 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Aromatic Malt 0.5 kg 5.2% 78 % 50
Grain Caraaroma 0.5 kg 5.2% 78 % 400
Grain Pszeniczny 0.5 kg 5.2% 85 % 4
Grain Strzegom Monachijski typ II 3 kg 30.9% 79 % 22
Grain Strzegom Wiedeński 3 kg 30.9% 79 % 10
Grain Biscuit Malt 0.5 kg 5.2% 79 % 50
Grain Weyermann - Carawheat 0.5 kg 5.2% 77 % 125
Grain Strzegom Pilzneński 1 kg 10.3% 80 % 4
Grain Jęczmień palony 0.2 kg 2.1% 55 % 1100
Palone ziarno jęczmienia dodane podasz wygrzewu
Sum 9.7 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 45 min 11.2 %
Boil Magnat 10 g 35 min 11.2 %
Boil Magnat 10 g 25 min 11.2 %
Boil Magnat 10 g 15 min 11.2 %
Boil Magnat 10 g 5 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • coś tu jest pojebane
    Jan 19, 2019, 7:20 PM

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