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prawie Young's Bitter

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.5 kg 82.4% 80 % 5
Grain Pszeniczny 0.25 kg 5.9% 85 % 4
Grain Cara Gold 0.15 kg 3.5% 75 % 120
Grain karmelowy 300 0.15 kg 3.5% 70 % 299
Sugar glukoza 0.2 kg 4.7% 100 % 0
Sum 4.25 kg

Hops

32 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil East Kent Goldings 20 g 10 min 5.1 %
Boil Marynka 10 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Other gips piwoarski 7 g Mash 90 min

Notes

  • wyszło 28l 12,5 blg... dolałem 12l wody po wysładzaniu i przed gotowaniem jest 9blg.
    woda do wysładzania zakwaszona kwasem ortofosforowym.
    barwa dużo ciemniejsza niż ta wyliczona.
    Nov 1, 2018, 8:33 PM

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