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prawie stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 70.9% 80 % 7
Grain Briess - Wheat Malt, Red 1.15 kg 16.3% 81 % 5
Grain Słód owsiany Fawcett 0.5 kg 7.1% 61 % 5
Grain Strzegom pszenica prażona 0.35 kg 5% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.7% 68 % 1200
Sum 7.05 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.2 %
Boil marynka 20 g 30 min 7.2 %
Boil Lublin (Lubelski) 30 g 30 min 2.8 %
Boil citra 15 g 10 min 13.4 %
Boil mosaic 20 g 10 min 11.5 %
Whirlpool citra 15 g 0 min 13.4 %
Whirlpool mosaic 20 g 0 min 11.5 %
Whirlpool lubelski 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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