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Prawie Mistrzowska NZIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 13 min
64 C 60 min
71 C 15 min
76 C 4 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.9 kg 80.3% 81 % 4
Grain Pszeniczny 0.75 kg 10.2% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.8% 79 % 16
Grain Cara Gold Castlemalting 0.2 kg 2.7% 78 % 120
Sum 7.35 kg

Hops

51 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 11 %
Boil Taiheke 30 g 15 min 7 %
Boil Southern Cross. 30 g 10 min 13 %
Boil Motueka 30 g 5 min 7 %
Boil Taiheke 30 g 1 min 7 %
Dry Hop Taiheke 60 g 3 day(s) 7 %
Dry Hop Motueka 60 g 3 day(s) 7 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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