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prawie jak RIS

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min
76 C 1 min

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Fermentables

24.2 BLG
11.2% ABV
61.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 50.3% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 15.1% 79 % 16
Grain Viking melanoidynowy 0.5 kg 5% 75 % 60
Grain Strzegom Czekoladowy jasny 0.5 kg 5% 68 % 400
Grain Żytni palony 0.25 kg 2.5% 55 % 450
Grain Jęczmień palony kawowy 0.25 kg 2.5% 55 % 250
Grain Weyermann - Carafa III Special 0.25 kg 2.5% 70 % 1024
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 17.1% 90 % 621
Sum 9.95 kg

Hops

66 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 11.3 %
Boil Challenger 50 g 45 min 5.8 %
Boil Fuggles 50 g 30 min 5 %
Boil East Kent Goldings 50 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Whisky 50 g Secondary 7 day(s)

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