PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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7 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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25.9 liter(s)Mash size
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34 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 2 kg 24.7% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 12.3% | 79 % | 10 |
Grain | Rye Malt | 1 kg 12.3% | 63 % | 10 |
Grain | Grodziski pszeniczny wędzony dębem | 0.8 kg 9.9% | 80 % | 3 |
Grain | Chit Malt | 1 kg 12.3% | 50 % | 2 |
Grain | Melanoiden Malt | 1 kg 12.3% | 80 % | 39 |
Grain | Karmelowy Jasny 30EBC | 1 kg 12.3% | 75 % | 30 |
Grain | Chocolate Malt (UK) | 0.3 kg 3.7% | 73 % | 887 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus | 50 g | 40 min | 11.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | --- |
Notes
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Zacieranie
57 - 15 min
66 - 30 min
73 - 30 min
78 - 5 min
Oct 18, 2024, 9:43 PM