PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.9 liter(s)Boil size
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13 %Boil loss
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13.3Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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23.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 25 min |
78 C | 10 min |
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Brewlog is empty
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POLSKO ČESKÝ LEŽÁK V2
ludu created 798 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 86.2% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 0.6 kg 10.3% | 79 % | 22 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 3.4% | 75 % | 30 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 36 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 23 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 27 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Zadane drożdżeto safale us-05 ale powinny być do ceskiego lezaka niestety ich temperatura pracy (do 20stopni) przerasta możliwości - może zimą
Aug 17, 2022, 10:15 PM