PL | EN
Prawie Bigfood American Barle...
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22.7Gravity BLG
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87IBU
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---ABV
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14.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/4d0d088d74dafdd1d1c9b8f61dccc100.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Brewlog is empty
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PRAWIE BIGFOOD AMERICAN BARLEYWINE
Culter created 2855 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 88.9% | 80 % | 5 |
Grain | Fawcett - Crystal | 0.25 kg 5.6% | 70 % | 160 |
Grain | Weyermann - Carapils | 0.25 kg 5.6% | 78 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 25 g | 60 min | 12.1 % |
Boil | Amarillo | 10 g | 30 min | 8.9 % |
Boil | Amarillo | 10 g | 15 min | 8.9 % |
Boil | Cascade | 10 g | 15 min | 8 % |
Whirlpool | Amarillo | 15 g | --- | 8.9 % |
Whirlpool | Cascade | 25 g | --- | 8 % |
Dry Hop | Chinook | 15 g | 7 day(s) | 12.1 % |
Boil | Chinook | 10 g | 45 min | 12.1 % |
Dry Hop | Amarillo | 15 g | 7 day(s) | 8.9 % |
Dry Hop | Cascade | 15 g | 7 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 11.5 g | --- |