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Praska noc

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
76 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 69% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 17.2% 79 % 16
Grain Strzegom Karmel 300 0.5 kg 8.6% 70 % 299
Grain Strzegom Karmel 150 0.1 kg 1.7% 75 % 150
Grain Carafa II 0.2 kg 3.4% 70 % 1150
Sum 5.8 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 35 g 60 min 5.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

Notes

  • Słody karmelowe dodaję pod koniec wysładzania.
    Carafa dopiero do filtracji
    Mar 26, 2022, 1:09 PM

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