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#29 - S-3-GA
March 26, 2022

  • FINISHED
    Status
  • 974 days ago
    Brewday
  • 973 days ago
    Fermentation start date
  • 945 days ago
    Secondary
  • ---
    Dry hops date
  • 943 days ago
    Priming
Updated 926 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.7 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 6, 2022 PRIMARY 9 BLG 10 C 10 C
Temperatura w piwnicy jest zbyt niska i nie zależy od pogody na zewnątrz. Wynosi między 9 a 10 st. C.
March 29, 2022 PRIMARY 15 BLG 9 C 9 C
April 4, 2022 PRIMARY 10 BLG 9 C 9 C
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