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Prace drogowe [peated black al...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 3 kg 89.6% 74 % 6
Grain Strzegom Barwiący 0.25 kg 7.5% 68 % 1300
Grain Carafa III 0.1 kg 3% 70 % 1034
Sum 3.35 kg

Hops

17 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
First Wort Centennial 5 g 90 min 10.5 %
Boil Centennial 20 g 5 min 10.5 %
Aroma (end of boil) Centennial 25 g 0 min 10.5 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 100 g Fermentis

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