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PPPA

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  • 15.4
    Gravity BLG
  • 42
    IBU
  • 6.5 %
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tirithran
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Karmel 150 0.75 kg 10% 75 % 150
Grain Monachijski 1 kg 13.3% 80 % 16
Grain Pszeniczny 0.75 kg 10% 85 % 4
Sum 7.5 kg

Hops

42 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 5 min 12.5 %
Aroma (end of boil) Lublin (Lubelski) 68.57 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.15 g Fermentis

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