PL | EN
#2 - PPPA
January 11, 2019
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FINISHEDStatus
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2125 days agoBrewday
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2124 days agoFermentation start date
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2103 days agoSecondary
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---Dry hops date
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2075 days agoPriming
Updated 2102 days ago
Mash and boil
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66.6 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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14Original gravity BLG
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45Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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20 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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46.8 gPriming sugar amount
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18 CPriming beer temp
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