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PPA Zula single hop

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.25 kg 86.7% 80 % 6.5
Grain Weyermann - Carared 0.25 kg 6.7% 75 % 45
Grain Viking Wheat Malt 0.25 kg 6.7% 83 % 5
Sum 3.75 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 15 g 60 min 7 %
Boil Zula 15 g 30 min 7 %
Boil Zula 20 g 10 min 7 %
Dry Hop Zula 50 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 9.58 g Safale

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