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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 76.9% 80 % 6
Grain Weyermann - Caraamber 0.2 kg 3.1% 75 % 60
Grain Pszeniczny 0.3 kg 4.6% 85 % 3
Grain Viking Malt Wędzony Czereśnią 1 kg 15.4% 82 % 10
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Boil Sybilla 20 g 15 min 3.5 %
Boil Oktawia 10 g 15 min 7.1 %
Aroma (end of boil) Sybilla 20 g 0 min 3.5 %
Aroma (end of boil) Oktawia 15 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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