PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 5 kg 76.9% | 80 % | 6 |
Grain | Weyermann - Caraamber | 0.2 kg 3.1% | 75 % | 60 |
Grain | Pszeniczny | 0.3 kg 4.6% | 85 % | 3 |
Grain | Viking Malt Wędzony Czereśnią | 1 kg 15.4% | 82 % | 10 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 30 min | 4 % |
Boil | Sybilla | 20 g | 15 min | 3.5 % |
Boil | Oktawia | 10 g | 15 min | 7.1 % |
Aroma (end of boil) | Sybilla | 20 g | 0 min | 3.5 % |
Aroma (end of boil) | Oktawia | 15 g | 0 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |