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PPA 2

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny Malteurop 1 kg 16.7% 85 % 4
Grain Pale Ale Malteurop 5 kg 83.3% 81 % 7
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.8 %
Boil Sybilla 15 g 10 min 6.9 %
Aroma (end of boil) Marynka 30 g 10 min 7.8 %
Aroma (end of boil) Sybilla 35 g 0 min 4.7 %
Dry Hop Sybilla 50 g 4 day(s) 6.9 %
Dry Hop Marynka 70 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mecz irlandzki 5 g Boil 10 min

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