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#23 - PPA 2
September 23, 2018

  • FINISHED
    Status
  • 2253 days ago
    Brewday
  • 2254 days ago
    Fermentation start date
  • 2230 days ago
    Secondary
  • 2230 days ago
    Dry hops date
  • 2225 days ago
    Priming
Updated 2225 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • 1.6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 164.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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