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PPA

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  • 11.9
    Gravity BLG
  • 33
    IBU
  • 4.8 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

11.9 BLG
4.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.7 kg 73.6% 80 % 5
Grain Płatki owsiane 0.6 kg 6.6% 85 % 3
Grain Cookie viking 0.6 kg 6.6% 75 % 60
Grain Płatki jęczmienne 1 kg 11% 85 % 3
Grain Weyermann Caramunich 3 0.2 kg 2.2% 76 % 150
Sum 9.1 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 200 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 300 ml ---

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