PL | EN
#44 - EpA
February 7, 2021
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FINISHEDStatus
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1285 days agoBrewday
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1284 days agoFermentation start date
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1273 days agoSecondary
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---Dry hops date
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1267 days agoPriming
![](/uploads/qr-code/0ff01f2b007d16006a93e768ffcb0b64.png)
Updated 1267 days ago
Mash and boil
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73.8 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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38Batch IBU
Fermentation
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38 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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2.8Final gravity BLG
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5.3 %ABV
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78.4 %Attenuation
Priming
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37 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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145.8 gPriming sugar amount
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18 CPriming beer temp
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